When we contemplate where and how our food is made, cleanliness and hygiene are typically at the top of the list of necessities. And when it comes to production facilities, strict regulations and sanitation requirements are in place to ensure that the highest levels of food safety are met.
This white paper by Oncam explores the different aspects of food safety and defence in the production, manufacturing and catering environments. It also offers practical guidance to the types of food certification available making safety equipment compliant and what to look out for.
